Risacca Blu is a restaurant with a seafaring personality, managed by Guaglianone brothers: a mix of competenceand savoir faire that will make you feel at ease.
Giovanni, the eldest brother, will welcome you and assist you, being always ready to meet your need and suggest you. Carmelo, more exuberant and artistic, works in the kitchen and prepares you great dishes, mixing ingredients and colors.
The atmosphere is suggestive, the restaurant is very elegant, the colors and smells are delicious: it seems to be on the seaside.
Food is simple and typical of seaside regions. In fact, they propose you only fresh fish coming from France, Spain, Sicily, Sardinia, Tuscany, Puglia. At Risacca Blu, you’ll find quality and creativity, amazing food and passion.
La Risacca Blu
Viale Tadino 13A, Milan
Open on Monday and Tuesday evening
From Wednesday to Sunday both for lunch and dinner
Closed for lunch on Monday and Tuesday
how to get there:
tube line M1 Porta Venezia
tram lines 5, 33