This is the real Neapolitan pizza! Soft, thick and delicious, made with traditional ingredients… It is baked only in a wood-burning oven. It is not too big, most certainly you will still have little space left to try all those delicacies Rossopomodoro offers you… Fried mozzarella, fried calzone and bruschette (toasted bread topped with oil and chopped tomatoes). If you prefer pasta, you can have some spaghetti with tomato sauce, well, where else would you want to eat them otherwise?

USEFUL INFORMATION

> Rossopomodoro
via Molino delle Armi 47, Milan
www.molino.rossopomodoro.it
telephone: 02.89401333
opening time:
Always open from 12.30am till 3.30pm and from 7.30pm till midnight
how to get there:
tube line M2 Sant’Ambrogio
Tram line 2, 3, 14
Bus line 94


Rossopomodoro
Via Chiese 60, Milan
www.rossopomodoro.com
telephone/fax: 02.64109382
rossopomodorobicocca@libero.it
opening time:
Always open from 12.30am till 3.30pm and from 7.30pm till midnight
how to get there:
Bus line 51, 87, 728
tube line M5 Ponale